This wonderful Honduran coffee has won and placed in the top three for America’s Best Cold Brew Competition. Honduras Kingdom Growers coffee is grown on the picturesque slopes of the Montecillos Mountain Range by a cooperative of small, Honduran coffee growers dedicated to the production of high-quality, sustainable coffee as a whole community. The farms generally range in size from 1 – 12 acres and are spread between elevations of 4,000 to 5,200 feet. Montecillos is known for its coffee with fruity, peach and citrus profiles, with a pleasing aftertaste and smooth body.
Cupping Notes: Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish. Makes awesome cold brew!
We start with 10 oz. of unroasted coffee, and then roast it exactly how you want it. Please note that the darker we roast, the less the roasted coffee will weigh. Expect about 8.0-9.5 oz. of roasted coffee.